Recipes

AMY'S APPLE CRUMBLE

Posted On: 2016-07-21 09:57:20

INGREDIENTS:

Filling:

4 large Granny Smith Apples

1 Lemon, finely grated zest

2 Tablespoons Lemon juice

½ cup Sugar

1 teaspoons Cinnamon

Crumble:

¾ cup Butter

1 cup Flour

1 cup Sugar

INSTRUCTIONS:

Heat oven to 180C.

Peel apples, cut into quarters, remove core then dice.

Mix with lemon zest, juice, sugar & cinnamon.

Place apple mix into a baking dish.

Dice butter then rub in flour using fingertips until it resembles breadcrumbs.

Stir the sugar through then spread evenly over the apple mix.

Bake for 40 minutes until crumble topping is golden brown.

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