SAM'S KUMARA, RED ONION & CORIANDER FRITTERS

Posted On: 2016-07-18 07:18:39
 
INGREDIENTS:
 
2 large kumara
 
1 red onion
 
Salt & pepper
 
Olive oil
 
1 Tablespoon cumin seeds
 
1 Tablespoon grated parmesan

Handful of coriander (stalks included), finely chopped
 
2 eggs, lightly beaten
 
50 grams butter, for frying


DIRECTIONS:

Preheat the oven to 180°C.
 
Wash the kumara & chop into small chunks.

Slice the red onion into thin wedges, toss with the kumara & a bit of olive oil in a roasting dish, scatter over a bit of salt & pepper.

Bake for 20 minutes or so, until the kumara is soft & the onion has caramelised down nicely.

Remove & allow to cool.
 
Transfer the kumara & onion to a mixing bowl & mash everything up a bit.

Add the cumin, parmesan & chopped coriander, & mix well, then fold in the beaten egg & season well.
 
Get a pan going over a moderate heat.

Add a little more olive oil & a bit of butter, fry dollops of the mixture gently for several minutes on both sides until golden brown.
 
Pop the cooked fritters on top of a paper towel to drain off excess oil while you do the rest.

Serve immediately, while they are still warm.

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