MASHED POTATO & KUMARA FRITTERS

Posted On: 2015-05-13 16:33:40


DIRECTIONS:
 
Wash, peel & evenly chop 2 large agria potatoes & 1 large kumara.

Cover with salty cold water & boil until tender.

Drain & mash thoroughly with a little butter or sour cream.

Season with salt, pepper, freshly grated nutmeg or mace & grated orange zest to taste.

Preheat oven to 180C.

Once potato mixture has cooled, place large spoonfuls on baking paper.

Brush with egg wash, sprinkle with sea salt flakes & bake in oven until they have coloured evenly & crisped up on the outside.

Serve as a side dish, or on their own with sour cream & apple sauce.

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