PETE'S SPICED PARSNIP HASH BROWNS

Posted On: 2016-07-10 07:43:10

 
INGREDIENTS:
 
2 Tablespoons finely-chopped fresh horseradish
4 cloves garlic
4 eggs
1 teaspoon salt
Fresh ground black pepper to taste
3-4 good sized potatoes
4 large parsnips
Oil for frying

 
DIRECTIONS:
 
Finely chop or grate the horseradish & garlic & mix well with the eggs, salt & a generous grinding of black pepper.
 
Wash the potatoes & parsnips & grate, leaving the skins on.

Mix with the egg mixture.
 
Heat the oil in a heavy skillet or non-stick pan.

Drop 3-4 handfuls of mixture into the hot oil, flattening each with an egg slice.
 
Cook a total of 5 minutes each side, but flip them a couple of times while cooking to get a brown, not black, colour.
 
Lift out and drain on absorbent paper in a warm oven while cooking the next batch.

Makes 10-12.

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