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PETE'S SPICED PARSNIP HASH BROWNS
Posted On: 2016-07-10 07:43:10
INGREDIENTS:
2 Tablespoons finely-chopped fresh horseradish
4 cloves garlic
4 eggs
1 teaspoon salt
Fresh ground black pepper to taste
3-4 good sized potatoes
4 large parsnips
Oil for frying
DIRECTIONS:
Finely chop or grate the horseradish & garlic & mix well with the eggs, salt & a generous grinding of black pepper.
Wash the potatoes & parsnips & grate, leaving the skins on.
Mix with the egg mixture.
Mix with the egg mixture.
Heat the oil in a heavy skillet or non-stick pan.
Drop 3-4 handfuls of mixture into the hot oil, flattening each with an egg slice.
Drop 3-4 handfuls of mixture into the hot oil, flattening each with an egg slice.
Cook a total of 5 minutes each side, but flip them a couple of times while cooking to get a brown, not black, colour.
Lift out and drain on absorbent paper in a warm oven while cooking the next batch.
Makes 10-12.
Makes 10-12.
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