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PATRICIA'S PARSNIP TART
Posted On: 2016-07-10 07:51:13
PASTRY
INGREDIENTS:
2 cups flour
120 grams soft butter
1 teaspoon baking powder
A little water
Pinch of salt
INSTRUCTIONS:
Sift the flour, salt & baking powder into a bowl, rub in the butter, then mix to a soft dough with a little cold water.
Press the dough evenly into a greased pie dish & trim to the top of the rim with a knife.
Chill while you prepare the filling.
Chill while you prepare the filling.
Filling
INGREDIENTS:
3 good-sized parsnips
2 eggs
2 tablespoons honey or golden syrup
1 teaspoon each of ginger, cinnamon &
nutmeg
DIRECTIONS:
Peel & chop the parsnips, then simmer in salted water for 20-30 minutes until cooked.
Drain & mash – you should end up with about 3 cups of mash.
Add the honey, eggs & spices & beat together until smooth.
Add the honey, eggs & spices & beat together until smooth.
Fill the pie case with the filling & smooth to the edges.
Bake in the oven at 220°C for 10 minutes, then turn down to 160°C & bake for a further 20 minutes.
Remove from the oven and allow to cool.
Serve warm or cold with cream, ice cream or yogurt.
Serve warm or cold with cream, ice cream or yogurt.
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