Recipes

PHIL'S PUMPKIN CHUTNEY

Posted On: 2014-06-19 09:26:25

Serves: 3 litres

Preparation: 20 minutes

Cooking: 30 minutes

INGREDIENTS:

1.5kg pumpkin, peeled, deseeded & cut into small chunks

500 grams ripe tomatoes, peeled & chopped

250 grams onions, sliced

50 grams sultanas

1 cup caster sugar

1 cup brown sugar

2 Tablespoons salt

2 teaspoons ground ginger

2 teaspoons black pepper

2 teaspoons allspice

Pinch ground cloves

1⁄2 teaspoon ground mace

2 1⁄2 cups cider vinegar

DIRECTIONS:

Place all ingredients in a large heavy saucepan & bring to boil,

Mix until sugar has dissolved

Cook gently for appoximately 30 minutes, until the chutney is thick, stir constantly

Take care not to overcook the pumpkin

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