Recipes

GEORGINA'S APPLE CRUMBLE SLICE

Posted On: 2015-07-26 11:23:52

INGREDIENTS:

4 cups (600 grams) plain flour, sifted

1⅓ cups (295 grams) caster sugar

375 grams unsalted butter, melted

Apple filling:

50 grams unsalted butter, chopped

1.2kg Granny Smith apples, peeled & chopped

¾ cup (135 grams) brown sugar

¼ teaspoon ground nutmeg

½ cup (80 grams) sultanas

Icing sugar, for dusting

DIRECTIONS:

Preheat oven to 180°C.

Place the flour, sugar & butter in a large bowl & mix well to combine.

Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper.

Refrigerate for 10 minutes or until firm.

Remove from the fridge & cook for 20–25 minutes or until a light golden brown.

Set aside.

To make the apple filling, place the butter, apples, sugar, nutmeg & sultanas in a large saucepan over high heat.

Cover & cook for 5 minutes.

Remove the lid & cook for 2–3 minutes or until the apples are soft & the liquid has been absorbed.

Spoon the filling over the base in an even layer.

Sprinkle the remaining crumble mixture over the apples & cook in the oven for 35–40 minutes or until golden brown.

Allow to cool in the tin, dust with icing sugar & cut into slices to serve.

Tip: You can make the apple filling in advance & keep refrigerated for up to 2 days.

Comments

No Comments Found!