Recipes

APRICOT FOOL

Posted On: 2024-11-29 13:10:40

Ingredients:

8 Apricots, stones removed

10 g Butter

⅓ cup Caster sugar

1 Tbsp Lemon zest

2 Tbsp Lemon juice

200 g Mascarpone

100 ml Cream, lightly whipped

1 packet Amaretti biscuits, for crushing over to serve and to accompany; alternatively use shortbread

Directions:

Cut the apricots into quarters.

Melt the butter in a frying pan. Add the apricots and sprinkle with sugar, zest and juice.

Cook slowly for 10-12 minutes until completely soft. Blend until smooth then allow to cool.

Place the mascarpone in a large bowl. Fold through the cream. Gently fold the apricots into the cream mixture, but do not combine completely.

Spoon into serving glasses and sprinkle with crushed amaretti biscuits.

Comments

No Comments Found!