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BASIL ICE CREAM
Posted On: 2024-01-05 13:09:50
Ingredients:
3/4 cup basil leaves
1 cup full fat millk
1 cup sweetened condensed milk
300 ml heavy cream
a drop of green food colouring (optional)
Directions:
In a saucepan, heat milk and basil leaves until it comes to a rolling boil. Once the milk boils, switch off the gas, cover the saucepan with a lid and let it rest for 30 minutes.
After that blend the milk in the blender with basil leaves. At this stage add your condensed milk as well. And blend everything well. Do a taste test at this point to match your family's taste.
Whip the cream until stiif peaks form. After which fold in your blended mixture with whipped cream. Transfer to a freezer safe container and freeze for a minimum of 4 hours or until the ice-cream is set preferably overnight.
And thats it your delicious basil ice-cream is ready. If you want you can add in the green food colouring to achieve the shade of your choice.
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