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BRENDA'S BEETROOT & ONION PICKLE
Posted On: 2013-07-09 15:19:57
INGREDIENTS:
1 kilo beetroot
2 cups sugar
1 cup water
1 star anise
3 medium onions, sliced thin
1 litre (4 cups) white vinegar
3 small red dried chillies
6 black peppercorns
DIRECTIONS:
Wash the beetroot & cut off the leafy tops without breaking the skin.
Add the beetroot to a large pot of boiling water and simmer,
covered for about 1 hour or until the skins are removed easily.
Cool the beetroot.
covered for about 1 hour or until the skins are removed easily.
Cool the beetroot.
When cool, slice thinly from the top to the bottom,
& alternate layers of beetroot & onion in sterilized jars until full.
& alternate layers of beetroot & onion in sterilized jars until full.
Combine the sugar, vinegar, water, chillies, star anise & peppercorns in a pot & stir over a medium heat, without boiling until the sugar is dissolved. (You can add salt if you wish).
Cool then strain over the beetroot to cover completely & seal.
This is best left for a couple of weeks before eating.
Cool then strain over the beetroot to cover completely & seal.
This is best left for a couple of weeks before eating.
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