Recipes

RAW BEETROOT AND ASPARAGUS SALAD

Posted On: 2024-10-04 13:56:53

Ingredients

Salad:

2 medium Beetroot, peeled (Main)

1 bunch Asparagus, tough ends snapped off (Main)

1 large bunch Fresh mint, finely chopped

½ cup Walnut pieces, or chopped walnuts

50 g Blue cheese, crumbled

Dressing:

3 Tbsp Pomegranate molasses

2 Tbsp Balsamic vinegar

1 squeeze Lemon juice

1 pinch Sea salt

Directions:

Mix all the dressing ingredients together and set aside. You can also buy pomegranate balsamic reduction, I used Divinity brand from Matakana.

Grate the beetroot using a food processor grating disc or a manual grater. Set aside in a bowl.

Slice the asparagus into fine slices on a diagonal using the slicing disc, a mandolin, or a knife and a steady hand. Add to the beetroot.

Add the mint, walnuts and blue cheese. Drizzle over the dressing and gently toss to combine.

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