Recipes

ANNETTES PICKLED BEETROOT

  

DIRECTIONS:

Boil beetroot till just tender

Drain off hot water & cover with cool tap water to cool down

Rub off skin, trim, slice & place in sterilised jars.

When beetroot is approx 1/2 hour from being cooked, prepare pickling liquid. 

 

INGREDIENTS:

3/4 cup Sugar 

1 cup Water

1 cup vinegar (50/50 white & spiced)

1 tablespoon Peppercorns

 

DIRECTIONS:

Stir over heat until sugar is dissolved

Boil for 15 minutes & pour over beetroot in jars

Seal jars & allow to cool before storing

 

NOTE:

Multiply the ingredient quantities for as much as is necessary for the quantity of beetroot being prepared.

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