CARROT & SWEDE MASH

Posted On: 2023-07-07 13:40:06
 
Ingredients:
500-600g carrots, peeled and cut into 1cm slices
1 swede (about 700g), peeled and cut into 1cm cubes
50g softened butter (or 2 tbsp olive oil, to make it vegan)
10g fresh thyme, leaves picked and chopped, plus a few leaves to serve
½ lemon, zested
 
 
Directions:
Simmer the carrots and swede over a medium-high heat for 30 mins until the swede is tender when pierced with a fork. Drain well and return to the pan.
Meanwhile, mash the butter with a fork in a bowl (or pour in the oil), then add a few grinds of black pepper, the thyme and lemon zest.
Blitz the carrot and swede with a stick blender to a smooth mash. Stir in half the butter or oil, then top with the remainder and a few extra thyme leaves to serve.

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