CHARLIE'S CHIPPIES

Posted On: 2015-05-13 16:41:44


DIRECTIONS:
 
 
Preheat oven to 180C.
 
Wash & dry medium-sized agria potatoes that have a nice round shape. 
 
Cut them in half length- or cross-ways then, using a mandolin or a very sharp knife, slice them thinly. 
 
Pat slices dry & toss them in a bowl with a scant amount of good olive oil.
 
Lay out on sheets of baking paper on a baking tray & season. (I’ve used sea salt flakes & freshly ground black pepper, but try finely chopped rosemary & thyme, paprika, or use a favourite rub.) 
 
Bake in oven until they start to colour, then lower the temperature & move them around so they crisp up evenly.

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