Recipes

RENUKA'S CURRIED APPLE SOUP

Posted On: 2015-08-26 06:50:34

INGREDIENTS:

3 Apples

1 Parsnip

1 Potato

1 Onion

1 Tablespoon Oil

1 Tablespoon Butter

1 teaspoon Cumin seeds

1 teaspoon Peppercorns

1 teaspoon Ground coriander

1 teaspoon Ground turmeric

1 knob Ginger, about 2.5cm, finely grated

1 clove Garlic, finely grated

4 cups Chicken stock

1 bunch Coriander leaves

Lime segments, to serve

DIRECTIONS:

Peel & finely chop the apples, parsnip & potato.

Heat a heavy-based saucepan over a medium-low heat & add the butter & olive oil.

Fry the cumin seeds & peppercorns until they start to splutter.

Stir in the coriander & turmeric then the ginger & garlic.

Fry for a minute then add the vegetables & cook over a very low heat for 5 minutes.

Add the chicken stock, bring the boil, then cover, turn down the heat & simmer until vegetables are fork tender.

Leave to cool a little then blend, add salt to taste & serve with fresh coriander leaves & a squeeze of lime.

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