Recipes

ROAST BEETROOT AND KUMARA

Posted On: 2024-05-31 13:00:00

Ingredients:

2 medium gold or orange kumara, sliced

2 red onions, peeled and cut into wedges

3 beetroot, unpeeled and cut into wedges

3-4 sprigs of fresh thyme, leaves removed

2 tsp horseradish sauce

1/4 cup olive oil

1/4 cup lemon juice

2 Tbsp brown sugar

freshly ground black pepper

Directions:

Place the prepared vegetables in a baking dish. When cutting the onions, leave part of the base on so the wedge stays together when cooked.

Combine the horseradish, oil, lemon juice, sugar and pepper. Pour over the vegetables. Mix to evenly coat.

Bake at 200°C for 25-35 minutes or until tender and golden brown. Alternatively cook on a medium to hot barbeque plate for about 10-15 minutes or until tender.

Toss through fresh thyme leaves and serve.

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