Recipes

KAT'S KUMARA & PECAN SALAD

INGREDIENTS:

2 kumara, chopped & roasted
3 Tablespoons olive oil
1 handful of roasted pecan nuts
4 spring onions
4 Tablespoons chopped parsley
2 Tablespoons chopped coriander
1 handful of sultanas
1/4 teaspoon chilli flakes
salt & pepper to taste

DRESSING:

4 Tablespoons olive oil
2 Tablespoons maple syrup
2 teaspoons grated ginger
2 Tablespoons orange juice
2 Tablespoons lemon juice
1/2 teaspoon cinnamon
 

DIRECTIONS:

Place salad ingredients into a large bowl.

Whisk dressing ingredients until mixed & combine with salad & toss.

Write Comment

Your Name


Your Email Address


Your Comment Note: HTML is not translated!
Enter the code in the box below:

Send