Recipes

PATRICK'S POTATO MASH WITH ONION GRAVY

Posted On: 2014-09-25 11:38:32

INGREDIENTS:

Mash:

3 large Agria potatoes, peeled & halved

25 grams Butter

125 ml Whole milk

Gravy:

1 small Onion, halved & sliced

1 teaspoon Olive oil

1½ cups Chicken stock, use a good quality stock

½ teaspoon Butter, softened & mixed with 1/2 tsp flour to make a paste

2 Tablespoon Fresh parsley, roughly chopped

DIRECTIONS:

Steam potatoes for about 12-15 minutes or until very tender.

Set potatoes aside briefly & add butter & milk to pan.

Heat over medium heat to melt butter then remove from heat.

Push potato through a ricer into butter mixture, or use a masher to make smooth mash.

Season with sea salt.

Meanwhile, fry onion in olive oil with a pinch of salt over medium heat for about 8-10 minutes until quite soft & browned.

Add stock to pan, stir well with wooden spoon, then bring up to simmer.

Whisk in the butter-flour paste until smooth, & simmer gently for 1 minute.

Serve immediately over mash.

Scatter with parsley.

Comments

No Comments Found!