Recipes

SAM'S NEW POTATOES WITH FETA, BEANS, TURMERIC AND PARSLEY

INGREDIENTS:

900 grams NEW potatoes
200 grams long green beans, ends removed
Olive oil
2 teaspoons ground turmeric
1 Tablespoon cumin seeds, toasted
Salt & pepper
Small handful of parsley, roughly chopped
150 grams feta

DIRECTIONS:

Halve the spuds if need be & boil in plenty of salted water until they are tender.

Drain & transfer to a large bowl.

Blanch the beans in boiling water for about a minute – you want them to retain their fresh crunch so take care not to overcook them.

Run under cold water to cool them down, drain, then add to the potatoes.

Add a tablespoon or two of olive oil, followed by all remaining ingredients except for the feta, & toss everything together to combine.

Taste & season accordingly, then transfer to a serving platter or dish.

Scatter the feta over the top & serve.

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