PEACH & TOMATO SALAD

Posted On: 2024-03-01 13:01:40
 
Ingredients:
500 g Tomatoes
500 g Peaches
1 Tbsp Lemon juice
2 Tbsp Extra virgin olive oil
1 large handful Walnuts, toasted if wished
14 slices Free-range pork salami
1 small handful Basil leaves
 
Directions:
Cut the tomatoes into even sized wedges, placing in a shallow serving bowl as you go. Peel and remove stone from the peaches and cut into even-sized wedges and add to the tomatoes.
 
Drizzle over the lemon juice and then the olive oil. Season with sea salt and freshly ground black pepper, to taste.
 
Tuck in the salami and scatter over the walnuts. Finish with a few small basil leaves and serve.

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