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POTATO & CARROT LAYER BAKE
Posted On: 2023-09-15 12:51:33
Ingredients:
750 g potatoes
250-300 g carrots
1 small onion
2 tablespoon olive oil
200 ml hot vegetable or chicken stock
Directions:
Preheat the oven to 180°C
Preheat the oven to 180°C
Peel the potatoes, rinse them, and cut them into thin slices – around 4-5mm (approx. ¼ inch) thick. Peel the carrots, rinse them, and grate finely. Peel the onion, halve and slice into thin crescents.
Use 1 tablespoon of the oil to grease the base of a pyrex baking dish.
Spread half the potato slices in a layer on the bottom of the baking dish. Spread the grated carrot over the potato, and then the sliced onion on top of the carrot. Finally, arrainge or spread the remaining potato slices on top.
Pour the hot stock over everything, then put the dish into the microwave and cook on high for 10-12 minutes.
Remove from the microwave and brush/dab the remaining tablespoon of oil over the top layer of potato slices.
Put the dish into the preheated oven, and bake at 180°C for 45-60 minutes, until browning and crispy on top.
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