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PADDY'S PUMPKIN SCONES
Posted On: 2015-05-27 15:18:12
Ingredients:
3¼ cups Self raising flour
1 tsp Baking powder
½ tsp Salt
50 g Butter, diced
1¼ cups Milk
½ cup Pumpkin, cooked, mashed
125g Feta, sliced
1 Red onion, finely sliced
6 Sage leaves, chopped
1 Tbsp Fresh parsley, chopped
1 Tbsp Fresh rosemary, chopped
½ cup Parmesan cheese
1 Tbsp Pumpkin seeds
1 tsp Baking powder
½ tsp Salt
50 g Butter, diced
1¼ cups Milk
½ cup Pumpkin, cooked, mashed
125g Feta, sliced
1 Red onion, finely sliced
6 Sage leaves, chopped
1 Tbsp Fresh parsley, chopped
1 Tbsp Fresh rosemary, chopped
½ cup Parmesan cheese
1 Tbsp Pumpkin seeds
Directions:
Preheat oven to 210C.
Sift flour, baking powder & salt into a bowl.
Rub butter into flour until mixture resembles coarse crumbs.
Make a well in the centre & pour in milk & pumpkin.
Mix with a knife until dough comes together.
Tip out onto a lightly floured board & roll into a large rectangle.
Cut in half & cover one half with feta, onion & herbs, half of the parmesan & then top with other half of the dough.
Sprinkle with remaining parmesan & pumpkin seeds.
Cut into 12 scones & place on a cold tray.
Sprinkle with parmesan & pumpkin seeds & bake for 14 minutes until golden & firm.
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