PADDY'S PUMPKIN SCONES

Posted On: 2015-05-27 15:18:12

Ingredients:
3¼ cups  Self raising flour
1 tsp  Baking powder
½ tsp Salt
50 g  Butter, diced
1¼ cups  Milk
½ cup  Pumpkin, cooked, mashed
125g  Feta, sliced
1  Red onion, finely sliced
Sage leaves, chopped
1  Tbsp Fresh parsley, chopped
1  Tbsp Fresh rosemary, chopped
½  cup  Parmesan cheese
1  Tbsp  Pumpkin seeds 
 
Directions:
Preheat oven to 210C.
 
Sift flour, baking powder & salt into a bowl.
 
Rub butter into flour until mixture resembles coarse crumbs.
 
Make a well in the centre & pour in milk & pumpkin.
 
Mix with a knife until dough comes together.
 
Tip out onto a lightly floured board & roll into a large rectangle.
 
Cut in half & cover one half with feta, onion & herbs, half of the parmesan & then top with other half of the dough.
 
Sprinkle with remaining parmesan & pumpkin seeds.
 
Cut into 12 scones & place on a cold tray.
 
Sprinkle with parmesan & pumpkin seeds & bake for 14 minutes until golden & firm.

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