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PUMPKIN CHOCOLATE BROWNIES
2024-07-19 13:02:26
Substanively chewy, cinnamon pumpkin flavours with nuts make for fantastic brownies. [...]
JORDAN'S PUMPKIN CUTIE PIES
2019-07-21 09:23:50
These cookies remain perfectly soft & chewy when baked. [...]
CURRIED PUMPKIN & BACON SOUP
2019-04-14 09:08:50
A rustic & tasty favorite. Great in the colder months. [...]
MOROCCAN ROAST PUMPKIN SOUP
2019-04-14 08:59:55
Moroccan spices make this soup a bit more exciting than your ordinary pumpkin soup. [...]
ONE MINUTE DIPS
2018-06-24 09:13:36
Dips can be a great way to encourage children to eat more vegetables! [...]
BEV'S BROCCOLI SALAD WITH BACON, PINENUTS & HALOUMI CHEESE
2016-08-14 10:51:14
Serves 4
This recipe is best served hot straight from the skillet.
It is also delicious cold as leftovers the next day.
It’s incredibly versatile, you can use any root vegetable in place of the pumpkin & kumara.
Beetroot, parsnip & swede are all equally delicious.
[...]
NICOLA’S TURMERIC SPICED VEGETABLE SOUP
2016-08-05 14:55:50
This recipe is the perfect way to boost your vegetable intake.
It makes the most of the winter vegetables leek & pumpkin, plus carrots & is flavoured with turmeric, smoked paprika & Morrocan spices.
Resulting in a nourishing, delicious warming soup that’s great for boosting your nutrient intake. [...]
SCOTT'S SLOW COOKER CARROT, KUMARA & POTATO SOUP
2015-07-15 16:35:53
Serves: 6 to 8
Preparation: 10 minutes
Cooking: 6 to 8 hours (slow cooker) [...]
JOHN'S PUMPKIN & FRUIT LOAF
2015-05-28 10:52:58
free from refined sugars but still nice & sweet thanks to the apple juice, honey, dates & pumpkin. It’s also dairy free. I slice this & keep it in the freezer for packed lunches. Alter fruit & nut choices to suit. [...]
PADDY'S PUMPKIN SCONES
2015-05-27 15:18:12
( serves 12 ) If your dough feels sticky then add more flour - it will vary with the variety of pumpkin [...]
SAM'S SPICED PUMPKIN CAKE WITH VANILLA BUTTER ICING
2015-05-27 15:09:05
A moist dense cake that keeps well in an airtight cake tin. Keep some cooked & mashed pumpkin in the freezer for this recipe. Defrost & bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly. [...]
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ROBBY'S ROASTING BUTTERCUP INSTRUCTIONS
2014-09-25 17:01:24
By roasting buttercups cut in half, face down, they steam as they roast, adding a depth to their flavour. The skins are entirely edible too. [...]
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PHIL'S PUMPKIN CHUTNEY
2014-06-19 09:26:25
Serves: 3 litres
Preparation: 20 minutes
Cooking: 30 minutes [...]
