Your shopping cart is empty!
×
CHEESY ROASTED CAULIFLOWER BAKED POTATOES
2024-11-22 13:03:40
Baked potatoes with cheesy cauliflower. Classic recipe. [...]
ANDY'S NEW POTATOES WITH PARSLEY BUTTER
2018-01-14 10:16:00
Mixing the parsley butter through the potatoes while they are still warm allows them to absorb the flavours more readily. [...]
BARRY'S BEEF, MUSHROOM & RED WINE PIE WITH GARLIC MASH
2017-07-09 10:01:01
These pies are easy to make and are great on a cold day. [...]
ARYSBETH'S CALDO DE RES
2015-12-20 17:32:29
Courgettes with Mexican flavours Recipe by Arysbeth Pineda Santana – postgraduate student in Nutrition 2015 [...]
SAM'S NEW POTATOES WITH FETA, BEANS, TURMERIC AND PARSLEY
2015-11-22 14:39:12
Cook time: 20 minutes / Prep time: 10 minutes Serves 4-6 [...]
SPINACH, POTATO & LEMON SOUP WITH ROASTED CARROTS
2015-09-10 15:28:58
SPINACH, POTATO & LEMON SOUP WITH ROASTED CARROTS [...]
LUCY'S LEEK, LIME & COCONUT SOUP
2015-09-10 11:57:53
serves 4 - preparation 20 minutes - cooking 40 minutes [...]
PATRICK'S POTATO & PARSLEY CROQUETTES
2015-09-09 15:54:41
Serves 4 - Preparation 20 minutes - Cooking 45 minutes [...]
RENUKA'S CURRIED APPLE SOUP
2015-08-26 06:50:34
"My mum used to make this very aromatic yummy soup in India when I was growing up & now I make this often during winters here in New Zealand. It is a very popular soup from South India that is very nourishing as well as tasty." [...]
SCOTT'S SLOW COOKER CARROT, KUMARA & POTATO SOUP
2015-07-15 16:35:53
Serves: 6 to 8
Preparation: 10 minutes
Cooking: 6 to 8 hours (slow cooker) [...]
DONNAS PARSNIP, BACON & MUSTARD HASH BROWNS
2015-07-01 08:40:08
A big breakfast feast is the ideal way to start a lazy weekend. Warm hash browns, lightly fried until crisp & golden, are perfect with eggs & toast, or even just by themselves. Dress them up with fresh herbs & bold relishes to make this classic breakfast staple a new favourtie. [...]
JO'S GLUTEN-FREE LEMON CAKE
2015-05-28 10:57:48
Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made it up for tasting to remind us how multi-talented & nutritious potatoes are. [...]