BALSAMIC ROASTED PARSNIP & CARROTS

Posted On: 2024-03-08 12:48:24
 
Ingredients:
4 Parsnips, halved
4 Carrots, halved
1 red onion, cut into 8 wedges
4 handfuls of baby spinach
½ cup of feta, cubed
 
Dressing Ingredients:
¼ cup, olive oil
¼ cup, balsamic drizzle (you can use balsamic vinegar)
½ teaspoon, fresh or dried ginger
½ teaspoon, mustard powder
1 garlic glove, crushed
Chia seeds (optional)
 
Directions:
Preheat over to 180°C
 
Arrange all vegetables in one layer in a large roasting tray
 
Mix all dressing ingredients together in a jug and pour over vegetables
 
Mix vegetables in dressing by hand to coat them in the dressing
 
Cook for about 40 minutes, turning a couple of times
 
Serve at room temperature on the baby spinach and sprinkle with feta and your favourite nuts or seeds (we used chia)
 
This dish works well hot, at room temperature or cold

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