Recipes

CREAMED SPINACH & KUMARA BAKE

Posted On: 2024-04-05 13:11:03

Ingredients:

Butter - 10 g

Olive oil - 1 tsp

Brown onion, finely chopped - 1

Frozen spinach, thawed, drained - 500 g

Cream - 300 ml

Milk - 3/4 cup

Salt and pepper, to season

Large kumara, thinly sliced - 1

Large potatoes, thinly sliced - 2

Grated Parmesan cheese - 1/3 cup

Directions:

Preheat oven to 220°C (200°C fan-forced). Oil a deep 25cm x 30cm baking dish.

Melt butter with oil in a large frying pan. Cook onion until soft. Add spinach, half of the cream and ½ cup of the milk. Cook, stirring for 2 minutes. Season to taste.

Place a third of the kumara and a third of the potato, slightly overlapping, in the dish. Spread with half the spinach mixture. Repeat layering, ending with kumara and potato.

Combine remaining cream and milk and pour over the top. Sprinkle with cheese.

Bake, covered, for about 1 hour or until potato is tender. Uncover and bake for a further 10 minutes or until browned

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