Recipes

ALLAN'S SPRING ROLLS

Posted On: 2015-07-20 14:14:32

INGREDIENTS:

2 Carrots - Finely Sliced

2 Stalks of Celery - Finely Sliced

2 Spring onions - finely sliced

1 Large Piece of peeled ginger - finely sliced

Vegetable oil

¼ Cabbage - finely shredded

2-3 cups of leftover pork, lamb or chicken

1 Large cup of Cooked rice

1 Tablespoon Oyster sauce

1 teaspoon five spice

½ teaspoon Shrimp paste

Worcestershire sauce

1 Lemon - zest and juice

Coriander, parsley or mint, to finish

Corn-based flatbreads (mountain bread)

1 bottle Sweet chilli sauce, to serve

If baking the rolls instead of frying them you will need 1 Egg, to whisk for egg wash.

DIRECTIONS:

Heat 2 Tablespoons oil in a frying pan & gently saute the carrot, celery & spring onion until soft.

Add cabbage & cook until soft.

Add cooked meat, cooked rice, oyster sauce, five spice, shrimp paste, Worcestershire sauce & cook to combine flavours.

Season with the lemon zest & juice & sea salt flakes & pepper & toss with coriander (parsley or mint) to finish.

Cool mixture.

Add 2-3 Tablespoons of mix to a corn-based flatbread cut in half lengthwise.

Fold in the sides then roll up, brushing edges with water to seal.