STRAWBERRY ICE-CREAM PIE

Posted On: 2023-10-27 13:16:12
 
Ingredients:
 
170g packet waffle cones (12 cones)
125g butter, melted
35g (1/2 cup) shredded coconut, toasted
1L strawberry ice-cream, softened slightly
500ml vanilla ice-cream
125g fresh strawberries, hulled, sliced
Strawberry topping, to serve
 
Directions:
 
Line the base and side of a 20cm (base size) springform pan with baking paper. Use your hands to crush the waffle cones into cornflake-sized pieces into a bowl. Transfer to a food processor. Add melted butter and coconut and process until combined.
 
Press mixture over base and three-quarters of the way up the side of the pan. Place in the freezer for 1 hour or until firm.
 
Use a large metal spoon to scoop strawberry ice-cream into pie case. Smooth the surface. Cover and return to freezer for 2 hours or until firm.
 
Transfer pie to a serving plate. Top with scoops of vanilla ice cream and strawberries. Drizzle with strawberry topping to serve.

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