Recipes

TABITHA'S TOMATO RELISH 2

INGREDIENTS:

18 firm, ripe tomatoes

1 stalk celery

4 medium onions

2 sweet green peppers

2 sweet red peppers

1/3 cup salt

1/2 teaspoon ground cloves

2 teaspoon cinnamon

1/2 teaspoon black pepper

2 Tablespoon mustard seed, tied in bag

1 1/2 cups apple cider vinegar

 

DIRECTIONS:

Skin tomatoes, then chop into small pieces.

Chop celery, onions & peppers into fine pieces.

Mix together the vegetables & salt.

Place in refridgerator overnight.

Drain thoroughly in the morning. 

Combine sugar, spices & vinegar, making sure the sugar is dissolved, in a large saucepan.

Bring to a boil & simmer 3 minutes.

Add vegetables & return to a boil.

Simmer for 10  more minutes, stirrring occasionally. 

Remove cheesecloth bag holding mustard seeds.

Spoon into hot, sterilized jars & seal.

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