Recipes

ONE PAN TURMERIC & GINGER CHICKEN

Posted On: 2023-05-05 13:48:31

Ingredients:

1 fresh long red chilli, deseeded (thinly sliced)

4 cm piece ginger (finely grated)

1 brown onion (thinly sliced)

300g butternut pumpkin (diced)

200g cherry tomatoes (halved)

2 tbs extra virgin olive oil

1 tsp paprika

2 tsp ground turmeric

80g baby spinach leaves

6 chicken thigh fillets (halved)

400ml light coconut milk

3 cloves garlic, crushed

Directions:

Heat oil in a large, deep frying pan over medium-high heat. Add chicken and cook, turning, for 3 minutes or until golden. Remove from pan.

Add onion to pan and cook, stirring, for 3 minutes or until softened. Add turmeric, paprika, ginger and garlic. Cook, stirring, for 1 minute or until fragrant. Add pumpkin, chicken, coconut milk and 1 cup water. Bring to the boil.

Reduce heat to medium-low and simmer for 15 minutes, adding tomato in the last 5 minutes of cooking time, or until pumpkin is tender and chicken is cooked through. Serve topped with spinach and chilli.

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