Recipes

NIKKI'S VEG UP MACARONI VEGETABLES

 

INGREDIENTS:

2 cups macaroni
4 cups cauliflower &/or broccoli florets
2 Tablespoons vegetable oil
1 onion, finely chopped
3 Tablespoons flour
3 cups milk
2 cups grated Edam cheese
1 tomato, sliced
¼ cup dry breadcrumbs

 

Fill a large saucepan with water.

Bring to the boil.

Add macaroni & simmer for 7 minutes.

Add cauliflower & broccoli, simmer for 3–4 minutes, then drain. 

Meanwhile, heat oil in a saucepan, add onion & sauté for 3-4 minutes. 

Add flour, mix well then gradually add milk.

Heat gently, stirring until thickened.

Add cheese. 

Place macaroni vegetable mixture into a baking dish.

Pour over cheese sauce, sprinkle with breadcrumbs & top with tomato slices.

Place under preheated grill for 5-10 minutes or until golden brown.

Serve with a salad.

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