Recipes

WENDY'S WINTER GREENS WITH GINGER & ALMOND BUTTER

Posted On: 2015-07-09 11:52:40

INGREDIENTS:

24 Brussels sprouts, halved

1 leek, halved and cut into strips

¼ savoy cabbage, cut into thick slices

6 small bunches spinach, washed

50 grams butter

1 Tablespoon finely sliced fresh ginger

½ cup sliced almonds

DIRECTIONS:

Prepare vegetables.

Quarter fill a large saucepan with water & bring to a simmer.

Add vegetables & simmer 4-5 minutes until bright green & tender.

Drain & arrange on a platter.

Meanwhile, heat butter & ginger & add almonds.

Cook 3-4 minutes until almonds are toasted.

Spoon the warm ginger & almond butter over the vegetables & serve.

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